On the menu this week
Main course: North Indian cauliflower pot with potatoes and peas in cream sauce. Served with bashmati-cumin rice.
Soup: Smooth and mellow yellow mung bean soup with tomato / fresh coriander
Dessert: Strawberry halavah of mannagryn with brown raw sugar
Main course: South Indian white potato potato with carrots, haricot's host and chickpeas in creamy coconut sauce. Served with pulau of bash matiris.
Soup: Tomato soup with cream and fresh coriander
Small course: Baked potatoes with fresh dill
Main course: Spicy broccoli rice with zucchini and eggplant in yoghurt sauce. Served with bashmati mash rice.
Soup: Cholar dahl - Bengal channa with soft coconut flakes
Dessert: Tasty raspberry with vanilla sauce
Main course: Navratan Korma - rich aromatic vegetarian curry. Served with bashmati coconut.
Soup: Green tasty mung bean soup with tomato
Small course: Punjabi chole masala - Chickpeas with aromatic spices
Main course: Aloo palak paneer curry - popular nordic curry with potatoes, spinach and fresh cheese. Served with bashmati-ghee rice.
Soup: Carrot soup with fresh ginger, corander and coconut milk
Dessert: Pomegranate halava of mannagryn with brown raw sugar and lemon
Main course: Vegetable casserole with kadai masala. Rice with hot / sweet spices
Soup: Creamy Zucchini Soup
Dessert: Juicy lemon cake with poppy seeds
Main course: Roast potato with potatoes and cabbage. Served with bashmati coconut.
Soup: Yellow Mung Bean Soup with spinach
Dessert: Crumble pie with apple. Served with vanilla / cardamom sauce
Subject to change